Green Chili Stew

2 pounds pork, mutton, lamb or beef,
cut into small pieces
3 ears corn (scrape kernels from cob)
or about 3 cups frozen or canned corn
3 stalks celery, diced
3 medium potatoes, peeled and diced
2 medium tomatoes, diced
5 roasted green chiles, peeled, seeded and diced

Brown meat in large pot. Add remaining ingredients along with water to make a stew consistency. Cover pot and simmer for approximately 1 hour.



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