Pinto Beans

2 1/2 cups Pinto Beans 7 cups water 1 cup bacon or ham 1 onion (diced) Simmer beans, meat, water and onion together for 2 1/2 to 3 hours. (Do not permit to scorch.) Add salt after cooking. Serve as a vegetable or sprinkle with grated cheese and serve with cornbread as a main dish.



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